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SB Gold 1121 Extra Long Basmati Rice 5 kg

0
R143.20
Product Description

  • Extra-long grain length. The 1121 basmati variety is known for its slender raw grains (typically 8.20–8.40 mm) that elongate significantly when cooked without breaking.
  • Fluffy, non-sticky texture. When cooked, the grains remain separate, light, and tender rather than clumping together.
  • Aromatic profile. It releases a delicate, nutty fragrance and subtle sweetness that pairs well with rich spices.
  • Culinary versatility. It is ideal for biryani, pulao, jeera rice, fried rice, curries, and everyday side dishe
Cooking & Preparation Tips

  • Rinsing. Rinse the rice gently in cold water two to three times until the water runs clear to remove excess surface starch.
  • Soaking. Soak the rinsed rice in water for 20–30 minutes before cooking to help the grains reach maximum length.
  • Water ratio. Cook using roughly 1.5 to 2 cups of water per 1 cup of rice over low heat until the water is absorbed, then fluff gently with a fork

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