Metric / Quality Cake Wheat Flour (e.g., Fairy Light) White Bread Flour
Protein / Gluten Content Low (Typically 7–9%)

High (Typically 12–14%)
Texture Result Soft, light, crumbly, and tender Chewy, elastic, dense, and structured
Best Used For Cakes, scones, pastries, cupcakes, biscuits Loaf breads, sourdough, pizza bases, rolls